It’s during those cold winter days I welcome chocolate in my life more than ever. And these last days it has been especially cold in my City. I believe chocolate is one of the most affordable luxurious foods one can have and for this recipe in particular I combined the chocolate with a banana and curry puree to give it an exotic twist with a punch of liqueur. The combination of these ingredients creates for a somewhat sexy-exotic adult recipe. On top of this, this must be the ultimate anti-depressing-feel-good-energizing dessert since chocolate, bananas & curry are considered to have these contributes. I think I made my case.
Ingredients: (12 servings)
3 ripe bananas
1 tablespoon butter
30 gr. icing sugar
2 teaspoons Madras curry
8-10 g of colorless gelatin sheets
300 g of black chocolate (75%)
100ml liqueur chocolate + banana (or amaretto)
1 tbsp caster sugar, 25 g butter, 100ml double cream, 50 g of black chocolate (75%)
- Let thebutter over low heatin a skilletmeltand addthe bananasinto thin slices.
Smash the banana up to a puree, add the icing sugar and madras curry. Let the banana caramelize for 2-3 more minutes and remove from Pass the puree into small molds or cups.
- Melt chocolat au bain mari, add the Boil the milk and let it stand for 2 minutes and add it to the chocolate.
- Breakin a bowl the gelatin andcover with water until it is Drain theexcess water and add it to the chocolate stirring gently.
- Heat ingredients of the chocolate sauce in a small saucepan over low fire until evenly combined. Let it cool down and serve with the chocolate gelatin mousse.
I hope you will try this out and share it with someone dear to you!
x Josune, Your Beauty Script